Number of Replies: 17
I'm considering doing the juice fast. There is a constant debate of organic vs. non-organic. In my case, organic is expensive. I've seen the "dirty dozen" list. But I wonder what are the ill-effects of using non-organic fruits and vegetables. Fruit & vegetable nutrients are intensified by juicing rather than eating. So how does the presence of any pesticides play into juicing. Now, I can make my own determination, but I would like an educated response to my inquiry.
I've tried a couple juices, one being the Garlic Express, and a couple for insomnia. I'd like to get a feel and idea of what juicing will be like. What the juices will taste like in place of a meal. I did not use organic vegetables. And, I'm just curious because aside from USE ORGANICS, it doesn't seem that much more is said about it.
Would love some feedback. Thank you.