Number of Replies: 5
I was browsing around the site and I saw a recipe for Thai Infused Vegetable broth and it says that we can have it during the juicing only phase and I didn't realize we could have anything like that if we were just juicing so I am excited. When it says vegetable pulp- does it matter if the pulp has a green apple or a lemon. I usually do kale, celery, spinach, cucumber and a green apple and maybe a pear and a lemon in my main juice that I drink all day. Do I have to separate the pulp before I put the fruit in to use for the recipe-- or can I use that to.
Thanks for your help.