Reboot finished! Now what?

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  • Dahlia

    2 years ago


    Breakfast, day 4 of transition. Went with bread, nature's butter,which is avacado, and tomato. Had half a grapefruit on rising and hot water with lemon.






    The bread is sourdough whole wheat, made with sourdough starter. It takes about 15 minutes to make the bread, it rises for 18 hours, bakes for one hour. The taste and smell is incredible. It far exceeds in taste any sourdough bread I have purchased. If interested in wholesome bread , Google Breadtopia, which is the best site to learn how to make sourdough bread. His video of making camping bread is wonderful.

  • CM

    2 years ago

    Oh my goodness! that's on my list of things this month to learn how to do! I want to start making my own sourdough because I heard it's so great for you! Thank you so much for hsaring this!

  • Dahlia

    2 years ago


    Transition-out Lunch day 3 is walnut, avocado, & pear salad with marinated portobello caps from the vegan cookbook 'Oh She Glows'. It was delicious. Did you know that portobello caps, large ones, have 6 to 8 grams of protein? Out for dinner tonight for a St. Patrick's bookclub dinner so will not post dinner pictures. Anyone care to post their transition-out dinner?




  • CM

    2 years ago

    yum!!!

  • CubsMommyOf4

    2 years ago

    That looks soo delicious...I just wanna eat your picture...

  • Dahlia

    2 years ago


    Transition out strategies, anyone? Today is my book club , we are reading 't

  • Dahlia

    2 years ago

    To continue, we are reading 'The Room' by Emma Donoghue, who is Irish born and given that it is St. Patrick's we will be having Irish Stew, and other Irish delicacies. Each member is bringing a dish. I plan to delay lunch, so my afternoon snack, a juice, is consumed closer to the event. Sugar is off for sure. Any suggestions?

  • CM

    2 years ago

    can you bring a vegan dish? Like cheesy bbq kale chips or corn and carrot chips with guac? I have recipes for these if your interested?

  • Dahlia

    2 years ago

    Hello CM, t he menu was set a month ago. I am interested in the corn and carrot chip recipe. I have tried the kale chips with Parmesan, a vegetarian recipe, which is baked. How do you make it vegan? Thanks for offering. This week will be a challenge as I have another party tomorrow. Weigh in is tomorrow, I would be happy with no weight gain.

  • eurocatbaby

    2 years ago

    To make vegan Kale chips you add your nutritional yeast flakes that gives them the cheesy flavor. My sisters kids go crazy for them. One of these days I would like to buy a dehydrator for the kale chips and many more things. Have you made coconut bacon bits yet.

    COCONUT BACON

    Ingredients

    • 2 tablespoons tamari, bragg’s amino’s or soy sauce
    • 1 tablespoon liquid smoke
    • 1 tablespoon pure maple syrup
    • 1/2 teaspoon smoked paprika
    • 3 1/2 cups large flaked coconut (about a 7 oz.)
    • mineral salt for sprinkling, optional

    My husband laughs at me because I love this. On top of salads with the tofu scramble in the morning. Even on top of casseroles. This recipe is from the The Simple Veganista. We tried cassava bacon from the cassava root which was okay if it was crispy but some of it wasn't and not as good. Hot for Food YouTube channel they made that. Not something I have every day but once in while it is nice because I was a huge bacon eater before this reboot. Some one on another group stated that vegan food was tasty enough for him. He hasn't had my food. It is all about the seasonings and sauces. Get on YouTube, Pinterest they have great vegan recipes. Enjoy creating your new lifestyle.

  • CM

    2 years ago

    You basically just make you're own cheese and spices and blend them and coat the kale then bake it. I like them better than the plain salted ones now. Think it's walnuts, nutritional yeast, mustard, agave, AVC, tamari, garlic, liquid smoke, chili flakes, paprika, s&p,and water. The corn and carrot chips are super easy:

    4 cups corn kernels

    1/2 cup chopped carrot

    2 T cold pressed virgin olive oil

    2 t chili powder

    1 t ground cumin

    pinch cayenne pepper

    1 1/4 cups ground flax seeds

    1/4 cup sesame seeds

    2 t fine sea salt

    You basically put the first 6 ingredients in the food processer and blend until smooth. Then transfer to a bowl. Add the last 3 ingredients and mix well. Set aside for 10-15 minutes until flax absorbs some of the liquid and swells. Transfer to a dehydrator sheet, spread dough into a thin layer (1/4 inch thick) deyhydrate @105 for 12-15 hrs until firm enough to handle. flip and transfer to mesh sheet and dehydrate for another 5-6 hrs until dry and crispy. Remove from mesh sheet and allow to dry completely. Break into bite sized pieces. Store in airtight container and store at room temp for up to 7 days.

    If you don't have a dehydrator you can use your oven in less time. Just use a baking sheet with parchment paper. Just turn it to the lowest setting and use the same baking hrs. or you can bump it up to 225 and cut the time in half.

    These didn't last 7 days in my house. They were all devoured by my whole family esp the kiddies in the first day. lol

  • Dahlia

    2 years ago

    Thank you both for your recipes. Will be trying both soon. Can frozen corn be used?

  • CM

    2 years ago

    yes, that's what I used:) just has to thaw out first

  • Dahlia

    2 years ago


    Breakfast, day 3 of transition out, is same as yesterday....Apple, Blueberries bake. The recipe made two servings.

  • Dahlia

    2 years ago


    Here is why we need to introduce one food at a time after we reboot. This is what happened yesterday. Sugar is one of my triggers, and so to eliminate sugar I used dates instead of molasses for my bean recipe. It tasted delicious, however, I had a reaction. Dates have a high content of natural sugar. I got extremely tired about one hour after eating. Yawning, almost nodding off to sleep, I got up and drank 2 glasses of water. My sleep last night was interrupted. However, I did not have any hunger cravings which eating sugar or molasses triggers. Need to move away from Boston Bake Beans. Will try savory baked beans next time.

  • ke2li

    2 years ago


    I am no where near finished with my Reboot. I am only 3 days in on a 30 day Reboot. However, I want to come back here so I can transition correctly back into solid food.

  • Dahlia

    2 years ago

    Welcome, and we look forward to having you here when you finish in 27 days. This is a support group, to help each other and learn from our mistakes. The book and web site indicate that we should introduce new foods slowly, which I am doing and reporting on my reactions. Every persons experience will be different, I'm sure.

  • CM

    2 years ago


    Hi all. Just saw you guys pop up in my news feed and i thought I'd join you. What a brilliant idea to post pics and share ideas after the reboot! I still have about 2o something days or so to go but I will def be drooling over your pics until then...and joining you when I'm done:)

  • Dahlia

    2 years ago

    Welcome, and feel free to share your strategies . Posting pictures is one of my strategies to stay on plan. It forces me to eat well and try to follow the transition guidelines .

  • CM

    2 years ago

    I will! I've transitioned once before sucessfully! Love eating this way soooo much. I'm excited to share and get new recipes!

  • Dahlia

    2 years ago





    Dinner on transition-out from reboot was vegan baked beans, chickpea pancakes, and a slaw of broccoli spears, carrots and winter radish. Slaw was made by my husband. I do not know the calorie count, so I figured that a cup of beans would most like do it with one slice of the chickpea pancakes. First time making chickpea pancakes, it tastes like polenta.There is a post below about our battle of the beans today. Had a beet juice for afternoon snack, and a green one for morning snack. How has your day been?

  • Dahlia

    2 years ago














    Lunch on day 2 of transition. Tried to load them in order, but it didn't work! The yellow bowl has a chopped onion, 2 minced garlic, and 1/2 inch of shredded ginger. How to do: 2 tablespoons of oil in the frying pan, cook onion mixture until onions are soft, use medium heat, increase heat and add any hard veggies, stir fry about 3 to 5 minutes, add greens, stir until they start to get limp and are still dark green, add sauce ( 1 tablespoon of soya sauce, gluten free if you have wheat issues, 1 teaspoon of rice vinegar, hot red pepper flakes to taste, salt and pepper) and cook another two minutes. Use any vegetables you have. This served two.



    The soup was what I call 'MISTAKE SOUP' .One recipe on the 10 day diet I found too sweet. It was sweet potato and squash grilled in oven. So I added vegetable broth, cumin, fresh ginger, garlic, and put it into the blender. It is now a family favorite. One family member hates root vegetables and winter squash, but will eat a blended soup with spices and garlic. I don't care for broccoli, but in a blended soup, with fresh herbs, yummy.



    I also make soups with left over vegetables. Just make sure you first sauté a chopped onion and carrot or celery stick, (this gives flavour) add chopped vegetables, herbs, garlic, cover with cold water, on med heat bring to a boil, and cook just until vegetables are starting to get soft. It doesn't take long. Let cool, eat as is or blend if texture isn't right. You can adjust the seasonings at this point.

  • girlonjuice

    2 years ago


    After I complete the current 30 Day Juice Fast, I'd like to try this Vegan Nori recipe. Posted by Joe on Instagram, so it has to be good!






    https://www.instagram.com/p/BBt0QdOGpSW/

  • Dahlia

    2 years ago

    Looks delicious. Let us know how it turns out.

*Individual results may vary. Reboots are not intended to treat, cure or prevent any medical or health condition. Reboots are not recommended for everyone, and before commencing a Reboot or any other nutritional or dietary regimen, you should consult with your qualified health care provider in order to assess any potential benefits or risks to you with consideration of your personal medical situation. You should also continue to work closely with your qualified health care provider if you intend to engage in a long-term Reboot. Our Guided Reboot Programs are not advised for women who are pregnant or nursing.