The Canuck Rebooters

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  • Zigzag

    1 month ago


    Hi everyone I’m day 21 in a 30 day solo reboot I have very strange symptoms that concern me: headache, sore throat like symptoms, a bit sore down throat when drink, have just had a hiccup and throat feels sore when hiccup, upper back pain which feels burning sensation esp when sat in chair or bending or changing position please help anyone. Had paracetamol earlier and symptoms subsided

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    1 month ago


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    1 month ago


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  • vivien

    2 months ago


    thanks Soose. .I've been here (food wise ) before but then I met my husband and it all went south. Supportive until he figure out what he could control....enough said there. so my diet kind of took a beating and I am now trying to gather my ducks ...so to speak ........so I can gradually make the transition back to a plant based diet. I had cookbooks with lovely ideas in them but they have all disappeared. ...any tasty food suggestions appreciated.. Love mushrooms ,onions ,,garlic curry etc. flavors. can't juice right now because apparently that's a waste of food...go figure. Any and all suggestions welcome to help get me restarted and rebooted again gradually.

  • Soose

    2 months ago

    Hi, Vivien. Maybe you could join the "Plant Based Eating AFter the Reboot group and we can talk about food there? Don't want to unintentionally trigger someone to end their juicing early if we talk about food.

  • vivien

    2 months ago


    I am really new to all this. I have some obstacles to overcome before I can do a reboot. Right now I am looking for good well balanced recipes to at least get me eating right.



    so far some of what I have been finding are not very appealing :(

  • Soose

    2 months ago

    Sorry to butt in as I'm not from Canada but I was going to reply to this before I realized where it was coming from. (Saw it on recent activity.) So ya'll excuse the intrusion, please...

    Vivien, there's a plant-based eating after the reboot group. It's pretty quiet right now but I think if you go look back there in the group's wall, you might see some food and even recipes. Also, you could look at the transition days on the reboot plans -- those days have recipes attached.

    Try to find substitutions for the food and additives you know you need to leave out. The first recipe I made decades ago when we were just trying to cut out the red meats was a marinara for spaghetti that I tried. Once per week, and we were all amazed at how hearty and filling it was.

    We don't use any fat added here anymore. Just an example. I'll add avocado to a recipe instead. Or arrowroot, ground flax or chia seeds as thickeners; I learned years ago that even rice cereal can thicken stews amazingly well (but we're not doing that type grain for now).

    Instead of ground meats, we make a taco filling that is awesome and tasty with chopped walnuts, and also use walnuts in chili and "vegan meatballs" and meatloafs. Just an example. I don't go in for the complicated recipes, either, that a lot of cookbooks think they have to use, with what seems like 20 or 30 ingredients. (Hello? )

    Ask over on the plant based group if you want -- what type of food do you like? And maybe someone has an idea. I'll certainly try. Not that I'm a great vegan cook or anything. Just been where you are and trying to make the change -- without going to processed foods -- for many years now.

  • Beth

    2 months ago


    Hi I am from London, Ontario starting my 60day reboot on Sep 26. Any one from the this area looking to do the same.

  • vivien

    2 months ago


    I am Vivien From Nova Scotia and I am Very new to all this. Not sure where to start. Where are y"all from.

  • Adrianne

    2 months ago

    I'm from Vancouver, BC. Nice to see you, Vivien!

  • Adrianne

    2 months ago


    Hello Canadians! Started a new reboot today, having done my last one 2 years ago. I lasted 21 days then and hope to do at least a month now. The differences this time? My boyfriend is doing it with me, so every recipe gets doubled. I’m more confident this time. And I’m putting into practice my favourite discovery: turning all that pulp into delicious veggie broth! Good luck and good health to all of you!

  • ShayVibes

    3 months ago


    Hey Canucks. I'm still here. I've been slowly melting this summer but not wanting to complain about it because i know WINTER IS COMING!



    I'm almost at the end of my guided reboot and I am feeling kind of sad and anxious. I felt like having a nutritionist right there with me gave me confidence and allowed me to slowly learn to do this.



    Kimberly sorry I didnt catch you before now. Congrats on your Reboot. How's it going?

  • Kimberley

    3 months ago


    Hi everyone,



    I'm from around the GTA and I'm beginning a 15 day guided reboot, with Kristen.

*Individual results may vary. Reboots are not intended to treat, cure or prevent any medical or health condition. Reboots are not recommended for everyone, and before commencing a Reboot or any other nutritional or dietary regimen, you should consult with your qualified health care provider in order to assess any potential benefits or risks to you with consideration of your personal medical situation. You should also continue to work closely with your qualified health care provider if you intend to engage in a long-term Reboot. Our Guided Reboot Programs are not advised for women who are pregnant or nursing.