Ask the NutritionistPosted by taramci on 1 year ago I am planning on starting the 15 day reboot (most likely extending the middle 5 days a lot longer) and JUST found out through comments on a blog post that when you have Hypothyroidism (which I do) you have to be careful of most leafy green veggies (and soy, strawberries, peaches to name a few) especially kale and other cruciferous veggies, but also spinach. Nobody told me this when they stuck me on pills years ago... and I'm a vegetarian! So I'm unclear on what to do when juicing. Since you don't cook your greens when juicing can I still use them?
This topic contains 19 replies, has 11 voices, and was last updated by mjb4auburn 8 months ago.